RestaurantFeature

The kitchen sees what is late before the guest does.

Sent rounds arrive in the kitchen as tickets. Each ticket is coloured against the target minutes the kitchen has set. A station sees its own tickets, a finished ticket is bumped, and one that was bumped too early is brought back.

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30 minutes, on your own rooms and departments.

  • Coloured against target minutes
  • Filtered by station
  • Bump and bring back
  • Pass panel and all-day count

Try it: let two minutes pass, then bump a ticket

Change the target, filter by station and move time forward. Bump a ticket to the pass, then bring it back.

Demonstration data
Kitchen display
Target minutes (example)
12 min
Station
Table 3Pasta
  • 2× Tagliatelle al ragù
  • 1× Mushroom risotto
13 of 12 min · Over target
Table 7Grill
  • 2× Sea bass
  • 1× Sliced beef
9 of 12 min · Within target
Table 7Pasta
  • 1× Tagliatelle al ragù
9 of 12 min · Within target
Table 5Grill
  • 1× Sliced beef
6 of 12 min · Within target
Table 1Cold
  • 1× Vitello tonnato
  • 1× Mixed salad
4 of 12 min · Within target
Table 4Pastry
  • 2× Tiramisù
2 of 12 min · Within target
All day
  • Tagliatelle al ragù3
  • Mushroom risotto1
  • Sea bass2
  • Sliced beef2
  • Vitello tonnato1
  • Mixed salad1
  • Tiramisù2
The pass

Bumped tickets appear here.

How it works

  1. 01

    Colour against the target

    The kitchen sets its target minutes. A ticket’s colour shows where it stands against that target, so the late one stands out.

  2. 02

    One station at a time

    The display filters by station, so each station works from its own tickets.

  3. 03

    Bump and bring back

    A finished ticket is bumped off the station. If that was too early, it is brought back.

  4. 04

    The pass

    The pass has its own panel on the display.

  5. 05

    All-day count

    A count adds up each dish across the open tickets, so the kitchen knows how many are on order in total.

Works with

Restaurant: POS and billing A round sent from the table becomes tickets on the display.Restaurant: Live service and waitlist The floor seats the party, the table orders, the kitchen cooks: one chain.

Questions

Who sets the target minutes?

The kitchen does. Tickets are coloured against that target.

Can a bumped ticket come back?

Yes. “Bring back” returns it to the display.

Does each station see only its own tickets?

The display has a station filter, so a station can work from its own tickets.

What is the all-day count?

The total of each dish across the open tickets.

See it with your own rooms.

In 30 minutes we show you this on your hotel: your rooms, your departments, your PMS.

Book a demo for your hotel
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