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Experience real-time cost control for your restaurant. Maximize savings, monitor expenses, and drive profitability with Livion's advanced management tools.

Real time food cost

Transform departmental order management with intuitive platforms. Enhance efficiency, streamline operations, and optimize workflows effortlessly.

Departments Orders

Elevate guest satisfaction with Livion's innovative solutions. Delight guests and exceed expectations effortlessly.

Guest Experience

Boost team engagement with Livion's gamification solutions. Encourage collaboration through interactive challenges.

Staff Gamification

Discover <important> cutting-edge </important> technology and <important> visionary </important> design, setting <linebreak></linebreak> new benchmarks in <important> hospitality </important> innovation.

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Automate your marketing and stay connected with your clients through integrated systems for professional email campaigns and custom contact forms.

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Expand your efficiency with our <important>premium</important> services, tailored to save costs<linebreak></linebreak> while <important>boosting</important> your operations. Outsource tasks at <important>competitive</important> rates<linebreak></linebreak> and <important>focus</important> on what matters.

Professional design of flyers, brochures, manuals, and presentations, with revisions included.

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Our innovative web app provides real-time visibility into the performance of every department, helping you stay ahead of the curve.

With precise, data-driven insights, you can monitor each department's progress and make proactive decisions that enhance efficiency and service delivery.

Real-time alerts and notifications ensure you're always in control, enabling you to quickly address any issues and maintain seamless operations across all areas.

Empowering Your Operations with Real-Time Insights

My company strongly believes in and invests heavily in technological innovation within the F&B department. Recently, for example, we have been integrating the option within the guest menu app to order drinks or snacks. While it may initially seem like it creates a distance between guests and dining/bar staff, it will actually allow the staff to have more time to provide details about the outlets or, more generally, engage in cross-selling.

We implement innovations and improvements not only in customer care but also across all controlling phases, striving to have clearer daily data that helps us understand the 'heartbeat' of the department.

Future Innovations in F&B Management

Exploring challenges and innovations in F&B operations

Food & Beverage Management Insights

The daily challenges are truly numerous. The property operates on an all-inclusive basis with 469 rooms and includes 4 restaurants (3 themed and 1 Grand Buffet), 7 bars, Room Service, plus the MICE & Wedding sector. On a daily basis, we strive to monitor and manage the maintenance of high-quality standards across the board, both in terms of products and services, as well as staff management.

For us, staff is the foundation of everything—the key element in the chain. A happy and motivated team, in a complex system like ours, is the secret to achieving our primary objectives. Finally, cost and revenue management are constantly monitored to ensure everything proceeds as planned or to identify whether adjustments (e.g., menu changes) are necessary.

The Main Challenges in Food & Beverage Management

Technological innovation is revolutionizing the food and beverage sector, and as a manager, I believe it is crucial to embrace it in order to stay competitive and meet the increasingly demanding expectations of consumers.

We use technology daily for several purposes, including:

Personalizing the guest experience: Technology enables us to collect and analyze vast amounts of data about our customers, both in-house to manage their preferences and for regular guests by analyzing their history, or during the pre-stay phase to accommodate specific requests. This allows us to offer personalized and tailored experiences. For instance, if we know that a guest loves red wine and a specific label, we make sure to consistently provide the service and anticipate their requests.

Operational efficiency: From inventory management to supply handling through specific applications, technology allows us to reduce costs, optimize time, and minimize errors while providing better control.

The Importance of Technological Innovation

The key innovations should focus on two main aspects, which are the foundation of most daily operations in this department:

Innovations and Operational Improvements

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Food & Beverage Management Insights

Our Warehouse Module

How to Improve Hotel Management Efficiency

Top 5 Features to Enhance Guest Experience

The Future of Hotel Technology

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